Renewable Energy Technologies for Cashew Nut Processing

Renewable Energy Technologies for Cashew Nut Processing

AngličtinaMäkká väzbaTlač na objednávku
Mohod, Atul
LAP Lambert Academic Publishing
EAN: 9783848446421
Tlač na objednávku
Predpokladané dodanie v piatok, 10. júla 2026
80,70 €
Bežná cena: 89,67 €
Zľava 10 %
ks
Chcete tento titul ešte dnes?
kníhkupectvo Megabooks Banská Bystrica
nie je dostupné
kníhkupectvo Megabooks Bratislava
nie je dostupné
kníhkupectvo Megabooks Košice
nie je dostupné

Podrobné informácie

Cashew nut industry in India employs various unit operations for cashew nut processing with wide disparities in energy consumption to process. The dependency on energy can be reduced by end use efficiency enhancement along with shift over to renewable energy technologies. The intervention of energy intensive unit operations using renewable energy technologies was carried out. The unit operations involved in cashew nut processing was elucidated with analysis of energy consumption patterns. The energy estimation in unit operations namely- drying of raw cashew nut seed, steaming of dried cashew nut seed and drying of cashew kernel was studied and the appropriate renewable energy technologies were identified for reducing the energy consumption. Subsequently, these technologies were designed, developed, installed and evaluated for their techno-economic feasibility. It provide the ecological perspective of rural agro industries and help to identify the technical measures for improving energy efficiency which could ultimately leads to more economic growth, employment generation and development.
EAN 9783848446421
ISBN 3848446421
Typ produktu Mäkká väzba
Vydavateľ LAP Lambert Academic Publishing
Dátum vydania 8. apríla 2012
Stránky 332
Jazyk English
Rozmery 229 x 152 x 19
Krajina Germany
Čitatelia General
Autori Jain, Sudhir; Mohod, Atul
Edícia Aufl.
Informácie o výrobcovi
Kontaktné informácie výrobcu momentálne nie sú dostupné online, na náprave intenzívne pracujeme. Ak informáciu potrebujete, napíšte nám na [email protected], radi vám ju poskytneme.