Handbook of Food Science, Catering Technology & Kitchen Management

Handbook of Food Science, Catering Technology & Kitchen Management

EnglishHardback
D'Souza Jerry
SBS Publishers
EAN: 9789380090115
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Available formats

EAN 9789380090115
ISBN 9380090110
Binding Hardback
Publisher SBS Publishers
Publication date December 1, 2010
Pages 690
Language English
Dimensions 145 x 225
Country India
Readership Tertiary Education
Authors D'Souza Jerry; Pradhan Jatin