Basic Food Chemistry

Basic Food Chemistry

EnglishPaperback / softbackPrint on demand
Lee Frank
Springer
EAN: 9789401173780
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EAN 9789401173780
ISBN 9401173788
Binding Paperback / softback
Publisher Springer
Publication date April 22, 2012
Pages 564
Language English
Dimensions 229 x 152
Country Netherlands
Readership Professional & Scholarly
Authors Lee Frank
Illustrations XII, 564 p.
Edition Softcover reprint of the original 1st ed. 1983
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