Design of a Food Dryer

Design of a Food Dryer

EnglishPaperback / softbackPrint on demand
Hamza, Saidi
Our Knowledge Publishing
EAN: 9786204330747
Print on demand
Delivery on Tuesday, 9. of July 2024
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Detailed information

The theme of our project was devoted to the study and realization of an industrial dryer, composed of a station of production of heat and a chamber reserved for the drying and that depends on a programmable mechanism "PIC16F877", the objective of this project is the drying of food products (vegetables and fruits) in order to preserve these products and to pack them during a long time before consuming them
EAN 9786204330747
ISBN 6204330748
Binding Paperback / softback
Publisher Our Knowledge Publishing
Pages 52
Language English
Dimensions 220 x 150
Authors Hamza, Saidi; Salim, Berriche; Youssouf, Bouralia