EGGin'

EGGin'

EnglishHardback
Rose, David
Andrews McMeel Publishing
EAN: 9781449487607
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Delivery on Friday, 31. of July 2026
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Detailed information

Let celebrated Chef David Rose show you just how limitless outdoor cooking can be—because using the Big Green Egg isn’t just grilling... it’s EGGin’!

Let celebrated Chef David Rose show you how easy it is to use the Big Green Egg, the most versatile, outdoor cooker of all time. It does more than just grilling, it’s EGGin’!

Chef David Rose applies his signature cooking style to grilling, smoking, roasting, and baking on the Big Green Egg. From apps, to veggies, entrees, sweet treats, and even smoked cocktails, the entire meal will be prepared on the EGG. Renowned Chef and TV personality David Rose uses his cooking expertise to elevate meals made with the EGG as never seen before. Enjoy delicious recipes that reflect David's Jamaican heritage and classic French culinary training, as well as his Southern inspiration in dishes such as:
  • Chili Grilled Lamb Chops with Mango Chutney
  • Afro-Asian Oxtails
  • Smoked Chicken Chili with Bacon Cheddar Cornbread
  • Bourbon-Ginger Pecan Pie and many more!
EAN 9781449487607
ISBN 1449487602
Binding Hardback
Publisher Andrews McMeel Publishing
Publication date February 3, 2022
Pages 168
Language English
Dimensions 211 x 221 x 18
Country United States
Authors Rose, David
Series Big Green Egg
Manufacturer information
The manufacturer's contact information is currently not available online, we are working intensively on the axle. If you need information, write us on [email protected], we will be happy to provide it.