Cooking Science

Cooking Science

EnglishPaperback / softback
Altaio Vicenc
ActarD Inc
EAN: 9788492861446
On order
Delivery on Friday, 26. of June 2026
€25.08
Common price €27.86
Discount 10%
pc
Do you want this product today?
Oxford Bookshop Banská Bystrica
not available
Oxford Bookshop Bratislava
not available
Oxford Bookshop Košice
not available
EAN 9788492861446
ISBN 8492861444
Binding Paperback / softback
Publisher ActarD Inc
Publication date October 5, 2010
Pages 128
Language English
Dimensions 235 x 165
Country Spain
Authors Adria Ferran; Altaio Vicenc; Perello Josep
Illustrations w. 65 figs.
Manufacturer information
The manufacturer's contact information is currently not available online, we are working intensively on the axle. If you need information, write us on [email protected], we will be happy to provide it.