Sugar Code

Sugar Code

EnglishEbook
WILEY
EAN: 9783527644940
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Detailed information

A reader friendly overview of the structure and functional relevance of natural glycosylation and its cognate proteins (lectins), this book is also one of the few books to cover their role in health and disease. Edited by one of the pioneering experts in the field and written by a team of renowned researchers this resource is a perfect introduction for all students in life and medical sciences, biochemistry, chemistry and pharmacy. Website: WWW.WILEY-VCH.DE/HOME/THESUGARCODE
EAN 9783527644940
ISBN 3527644946
Binding Ebook
Publisher WILEY
Publication date September 19, 2011
Language English
Country Uruguay
Editors Gabius, Hans-Joachim
Manufacturer information
The manufacturer's contact information is currently not available online, we are working intensively on the axle. If you need information, write us on [email protected], we will be happy to provide it.