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Author: Ibrahim Mahmoud Elsayed, Mahmoud
Functional Properties of Goat and Buffalo Milk Proteins

Functional Properties of Goat and Buffalo Milk Proteins

Ibrahim Mahmoud Elsayed, Mahmoud
EnglishPaperback / softbackPrint on demand
LAP Lambert Academic Publishing
ISBN: 9783659321283
Print on demand
Delivery on Friday, 14. of August 2026
Print on demand
Delivery on Friday, 14. of August 2026
€89.67 -10%