Encyclopedia of Food Mycotoxins

Weidenbörner, Martin; Springer, Berlin;
Encyclopedia of Food Mycotoxins

Encyclopedia of Food Mycotoxins

Weidenbörner, Martin; Springer, Berlin;
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There are various species of fungi which like to grow on food, thereby releasingtoxins which might bear a health risk for the consumer. All foods which have been reported to be contaminated with mycotoxins are listed, including data on the degree of contamination, the concentration of the toxins and the country of origin and/or detection of the contaminated food.All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and toxicity are treated comprehensively. For each mycotoxin, reference is given to the food at risk.
EAN
9783540675563
ISBN
3540675566
Bindings
Hardback
Publisher
Springer, Berlin
Pages
294
Language
English
readership
Professional & Scholarly
authors
Weidenborner, Martin
illustrations
9 Tabellen
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