Restaurant Financial Management

Restaurant Financial Management

AngličtinaPevná väzbaTlač na objednávku
Jung, Hyung-il
Apple Academic Press Inc.
EAN: 9781771886451
Tlač na objednávku
Predpokladané dodanie vo štvrtok, 25. apríla 2024
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Podrobné informácie

This new book, Restaurant Financial Management: A Practical Approach, provides valuable guidance on how to apply the concepts of accounting and finance to real-life restaurant business activities. This book is unique because it provides an understandable framework that breaks it down into three clear steps of applying techniques of accounting and finance to evaluate a restaurant business: It introduces how to consolidate major activities of a restaurant business into useful accounting information. It explains how accounting information is analyzed and then used to forecast the future. And it introduces the methods of projecting the future and determining the current value of a restaurant business. Using this approach, readers can develop useful knowledge on how to relate accounting and finance to a real-life restaurant business.

Using an imaginary restaurant business (based on a real restaurant) as an example to demonstrate a series of relevant business activities, the book walks the reader through provides the restaurant accounting activities and shows how they provide meaningful information, giving the reader a bird’s eye view.

EAN 9781771886451
ISBN 1771886455
Typ produktu Pevná väzba
Vydavateľ Apple Academic Press Inc.
Dátum vydania 4. septembra 2018
Stránky 286
Jazyk English
Rozmery 241 x 190
Krajina Canada
Čitatelia Tertiary Education
Autori Jung, Hyung-il
Ilustrácie 122 Tables, black and white; 17 Illustrations, black and white