Food, Religion and Communities in Early Modern Europe

Food, Religion and Communities in Early Modern Europe

AngličtinaPevná väzbaTlač na objednávku
Kissane, Christopher
Bloomsbury Publishing PLC
EAN: 9781350008465
Tlač na objednávku
Predpokladané dodanie v utorok, 30. apríla 2024
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Podrobné informácie

Using a three-part structure focused on the major historical subjects of the Inquisition, the Reformation and witchcraft, Christopher Kissane examines the relationship between food and religion in early modern Europe. Food, Religion and Communities in Early Modern Europe employs three key case studies in Castile, Zurich and Shetland to explore what food can reveal about the wider social and cultural history of early modern communities undergoing religious upheaval. Issues of identity, gender, cultural symbolism and community relations are analysed in a number of different contexts. The book also surveys the place of food in history and argues the need for historians not only to think more about food, but also with food in order to gain novel insights into historical issues. This is an important study for food historians and anyone seeking to understand the significant issues and events in early modern Europe from a fresh perspective.
EAN 9781350008465
ISBN 135000846X
Typ produktu Pevná väzba
Vydavateľ Bloomsbury Publishing PLC
Dátum vydania 14. júna 2018
Stránky 240
Jazyk English
Rozmery 234 x 156
Krajina United Kingdom
Autori Kissane, Christopher
Ilustrácie 23 b/w illustrations
Editori rady Cowan, Brian; Kumin, Beat
Séria Cultures of Early Modern Europe