Food for the Ageing Population

Food for the Ageing Population

AngličtinaPevná väzba
Taylor & Francis Inc
EAN: 9781420077933
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A review of the aging population as food consumers, this book explores the role of nutrition in healthy ageing and the design of food products and services for the elderly. It discusses aspects of the elderly’s relationship with food such as appetite and ageing, ageing and sensory perception, food and satisfaction with life, and the social significance of meals. It then examines the role of nutrition in extending functionality into later years, covering topics such as undernutrition, Alzheimer's disease, bone and joint health, and eye-related disorders. Concluding chapters address the issues of food safety, designing new foods and beverages for the ageing, and nutrition education programs.

EAN 9781420077933
ISBN 1420077937
Typ produktu Pevná väzba
Vydavateľ Taylor & Francis Inc
Dátum vydania 1. februára 2009
Stránky 600
Jazyk English
Rozmery 229 x 152
Krajina United States
Čitatelia Professional & Scholarly
Ilustrácie Illustrations
Editori de Groot, C.P.G.M.; Raats, M. M.; Van Staveren, W. A.