Encyclopedia of Food Mycotoxins

Encyclopedia of Food Mycotoxins

AngličtinaPevná väzba
Weidenbörner, Martin
Springer, Berlin
EAN: 9783540675563
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Podrobné informácie

All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and toxicity are treated here comprehensively. For each fungi, reference is given to the food at risk. All foods which have been reported to be contaminated with mycotoxins are listed, including data on the degree of contamination, the concentration of the toxins and the country of origin and/or detection of the contaminated food.
EAN 9783540675563
ISBN 3540675566
Typ produktu Pevná väzba
Vydavateľ Springer, Berlin
Dátum vydania 13. marca 2001
Stránky 294
Jazyk English
Rozmery 235 x 155
Krajina Germany
Čitatelia Professional & Scholarly
Autori Weidenborner, Martin
Ilustrácie XII, 294 p.
Edícia 2001 ed.