Olive Resources: Characterization and Conservation

Olive Resources: Characterization and Conservation

AngličtinaMäkká väzbaTlač na objednávku
El-Esawi, Mohamed Ahmed
LAP Lambert Academic Publishing
EAN: 9786200563224
Tlač na objednávku
Predpokladané dodanie v utorok, 7. mája 2024
42,10 €
Bežná cena: 46,78 €
Zľava 10 %
ks
Chcete tento titul ešte dnes?
kníhkupectvo Megabooks Banská Bystrica
nie je dostupné
kníhkupectvo Megabooks Bratislava
nie je dostupné
kníhkupectvo Megabooks Košice
nie je dostupné

Podrobné informácie

Olive, Olea europaea L., is a species of small tree in the family Oleaceae, cultivated worldwide for its edible oils used for human nutrition and industrial purposes. This book highlights the applications of molecular genetic approaches for evaluating the genetic diversity and phylogenetic relationships of olive germplasm in order to provide developed technologies for crop improvement. This book is of interest to plant geneticists, plant breeders, researchers, and scientists.
EAN 9786200563224
ISBN 6200563225
Typ produktu Mäkká väzba
Vydavateľ LAP Lambert Academic Publishing
Stránky 52
Jazyk English
Rozmery 220 x 150 x 3
Autori El-Esawi, Mohamed Ahmed