Biochemical Characterization of Onion (Allium cepa L.)

Biochemical Characterization of Onion (Allium cepa L.)

AngličtinaMäkká väzbaTlač na objednávku
El-Esawi, Mohamed Ahmed
LAP Lambert Academic Publishing
EAN: 9786200562906
Tlač na objednávku
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Podrobné informácie

The onion (Allium cepa L.) is a vegetable crop and is the most widely cultivated species of the genus Allium. This genus also contains several other species cultivated for use a human food. This book reviews the applications of biochemical and genetic markers for assessing the genetic variation and phylogenetic relationships of onion germplasm in order to provide developed technologies for crop improvement. This book is of interest to plant geneticists, plant breeders, researchers, and scientists.
EAN 9786200562906
ISBN 6200562903
Typ produktu Mäkká väzba
Vydavateľ LAP Lambert Academic Publishing
Stránky 52
Jazyk English
Rozmery 220 x 150 x 3
Autori El-Esawi, Mohamed Ahmed