Genetic Characterization of Lactuca Resources

Genetic Characterization of Lactuca Resources

AngličtinaMäkká väzbaTlač na objednávku
El-Esawi, Mohamed Ahmed
LAP Lambert Academic Publishing
EAN: 9786200287533
Tlač na objednávku
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Podrobné informácie

Lactuca L. genus belongs to the Asteraceae family, and has an economic and medicinal importance. Lactuca L. genus is divided into several sections which are widely distributed throughout different ecological and geographical regions. The genus comprises numerous species that comprise major vegetable crops with highly agronomic traits. This book reviews the applications of biochemical and molecular markers for assessing the genetic variability, phylogenetic relationships and taxonomy of Lactuca germplasm in order to provide a recent platform for crop improvement. This book is of interest to Lactuca breeders, researchers, students, and scientists.
EAN 9786200287533
ISBN 6200287538
Typ produktu Mäkká väzba
Vydavateľ LAP Lambert Academic Publishing
Stránky 52
Jazyk English
Rozmery 220 x 150
Autori El-Esawi, Mohamed Ahmed